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Southern Pride uses fireplace-size logs to create that distinctive genuine flavor, aroma, color and texture in all of its wood burning barbecue pits and smokers.
The amazing thing about all Southern Pride wood burning barbecue pits and smokers is their simple, automatic operation. There's no guesswork, no need for constant attention, no need to turn the meat while it's cooking. Southern Pride does it all...automatically.  Just load the wood and the meat, set the cooking temperature and forget it until your taste-tempting barbecue is ready!

Just Season	Load the Meat	Load the Wood	Set the Temperature	And, forget it until the barbeque is ready

Precise temperature control and remarkably even heat distribution explain the Southern Pride success story. Our special convection air system circulates and recirculates the smoke and heat throughout the chamber, cooking every piece of meat slowly and uniformly, assuring that genuine barbecue flavor. (To say nothing of reducing meat shrinkage.)

Our rotisserie feature self-bastes the meat to enhance its flavor and texture and in conjunction with the convection air system, eliminates the need to turn the meat during the cooking cycle.

And our Subterthermic Flue--another exclusive Southern Pride feature-- increases smoke intensity and enhances the flavor of the meat. It also increases heat efficiency, drastically reducing wood usage. You can, for example, smoke an entire load of meat by burning only two or three fireplace-size logs.

Southern Pride wood burning barbecue pits...for that genuine barbecue taste and delicious profitability.

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Revised: May 9, 2008.

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